Vinnie R's Italian Restaurant



1/2 pound Sautéed Prince Edwards Mussels in a light herb garlic butter sauce. 7.00

Marinated roma tomatoes, garlic, sweet basil, and extra virgin olive oil, served with toasted rosemary ciabatta bread, and a balsamic vinegar reduction. 7.00

Flatbread Pizza of the Week
Weekly peek season ingredients on our house-made flatbread. Ask your server for this week’s selection. 8.00

Calamari or Shrimp en Arrabiatta
Warm water calamari or shrimp sautéed with garlic in a robust tomato sauce, parmesan cheese and served with toasted rosemary ciabatta bread. 8.00

Lobster and Shrimp Stuffed Mushrooms
Warm water lobster and shrimp stuffing in silver dollar button mushrooms and oven roasted in a garlic butter sauce. 8.00

Mozzarella Cheese Sticks
Wisconsin mozzarella cheese hand sliced to a generous portion per stick and hand rolled in Italian breadcrumbs, fried and served with our house marinara. 7.00

Spinach and Artichoke Dip
Spinach, marinated artichokes, and parmesan cheese mixed in a garlic cream sauce, baked with a parmesan crust. Served with toasted rosemary ciabatta bread. 7.00

Soup of the Day
Our soups are made in house, from peek season ingredients. Ask your server for details. Cup 2.79 Bowl 4.79

All salads are served with one of our dressings that are made in-house
House-Creamy Italian, Ranch, 1000 Island, Greek, Bleu Cheese, Honey Mustard, and Balsamic Vinaigrette

Mixed lettuce, tomato, queen olives, Greek olives, cherry peppers pepperoncini, roasted red peppers, provolone cheese, salami, and pepperoni. Half 5.99 Full 8.99

Romaine, croutons, bacon pieces, parmesan cheese, Caesar dressing. Full 8.99

Mixed Lettuce, tomato, onion, cucumbers, Greek olives, pepperoncini, feta, and oregano. Half 4.99 Full 7.99

Mixed Lettuce, tomato, green pepper, onion, green and black olives, mushrooms. Half 3.99 Full 6.99
Make it a Chef Salad - ADD Smoked Ham & Mozzarella Cheese. Full Only 8.99